Indiana is a seasonal establishment however we are always looking to build our team.  We are always interested in hearing from highly motivated, dedicated and passionate individuals, who are seeking to build their career within the hospitality industry.

As part of a growing Group we are able to offer a variety of career opportunities at some of Perth’s most iconic venues. If you possess these qualities and would like to work within a progressive organisation we would love to hear from you.

Front of House Staff:
Indiana Venue Manager
Karen Smillie
Ph:  (08) 9385 5005
Kitchen Staff:
Indiana Head Chef
Grant O’Brien
Ph:  (08) 9286 0604